Cut Sewaiyan

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Nilon’s cut Sewaiyaan makes the job of making the perfect Payasum, Falooda or Kesari a little easier. Try it to see the difference.

Nutritions

Per 100g of product ( approximate) : Energy; 376kcal, Protein 9.7g, Carbohydrate 82g, Sugars 0.3g, Fat 1.0g, Saturated Fat 0.2g

Ingredients

Wheat Semolina (100%)

Easy to Use

Easy Step To Use Nilon’s Cut Sewaiyan Upma:

  • Fry 100g of Nilon’s Cut Sewaiyan in refined veg. oil until golden brown. Set aside.
  • Fry some mustard, black -gram dal, bengal gram, chopped green chillies and curry leaves in refined veg. oil. Sauté 50g chopped onions for 2-3 min.
  • Add 375 ml of water and cooked vegetables of your choice, if desired. Add salt
    for better taste.
  • Bring water to boil and cook fried cut sewaiyan for 5min. Garnish with finely cut coriander leaves and grated coconut.

Easy Step To Use Nilon’s Cut Sewaiyan Pulav:

  • Fry 100g of Nilon’s Cut Sewaiyan in refined veg. oil until golden brown. Setaside. Heat 4-5 tsp of refined veg. oil, sauté a spoonful of ginger-garlic paste for 1-2 min.
  • Saute about 259 chopped onion, 25g cooked vegetables (carrot, peas, beans, etc) for2-3 min.
  • Add 1 tsp pulav masala, lemon juice and salt for better taste. Add 375ml of water and bring to boil.
  • Add fried cut sewaiyan and few fried cashew nuts. Then cook for 8-1 0 min and serve hot.

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