Sewaiyan / Vermicelli
Whether in Payasum, Falooda or Kesari, Vermicelli is a key ingredient in every festival in India! The quality of Vermicelli you use in your dishes makes all the difference. That’s why we ensure that Nilon's Vermicelli is consistent in size in each and every piece. Nilon's Vermicelli is available in two exciting variants, cut Vermicelli and thin and roasted. What more do you need to bring on the celebrations!