NI: Per 100Product ( Approximate) : Energy:364kcal, Protein 10.7g, Fat:.7.5g, Carbohydrate: 63.4g, Sugars:2g.
Rice Flour, Black Gram Flour, Edible VegetableOil, Iodized Salt, Acidity Regulator( INS 330), Raising Agent [INS 500(ii)], Dehydrated Green Chilli (0.5%0, Fenugreek Powder, And Ginger Powder.
Easy to Use
- Mix the entire content of Nilon’s Uttapam Mix with 320ml water and make a smooth batter.
- Heat a flat non stick pan on medium heat and grease lightly. Pour batter in a centre and quickly spread in outward circular motion. Sprinkle finelty chooped tomatoes, onion, fresh coriander leaves and green chillies on top.
- Add some oil at the edges and cook till goilden brown, flip carefully and cook for another minute.
- Serve hot with sambar and coconut chuteny.