Rava Dosa


Make tasty Rava Dosa’s with Nilon’s instant mix made with Semolina, Rice Flour and Black Gram Flour. Just add water to make it into a batter and you are ready to go.


NI: Per 100g product ( Approximate) : Energy 378kcal, Protein:708g, Fat 10.4g, Crbohydrate 63g, Sugars :1g


ING : Semolina(60%), Rice Flour, Black Gram Flour, Hydrogenated Vegetable Fat, Iodized Salt, Sesame Seeds, Acidity , Regulator( INS 330) Raising Agent [INS 500(ii)]and Cumin.

Easy to Use

  • Mix entire content of Nilon’s Rava Dasa Mix with 520ml water and keep it aside for 5 minutes.
  • Heat a flat non stick pan on a medium heat and grease lightly. Pour the batter quickly in a circular motion and make a thin dosa.
  • Add some oil around the dosa and fry for 2 minutes. Flip and fry for a minute.
  • Repeat the process for the next dosai and serve hot with sambhar and coconut chuteny.