NI: Per 100g product ( approximate) , Energy: 329kcal, Protein 10g, Gat: 1g,Carbohydrate:70g, Sugars:2g
ING: Rice Flour, Rfined Eheat Flour, Blac Gram Flour, Iodized Salt, Fenugreek Powder, Acidity Regulators [ INS 330, INS 262(i)and Anticaking agent [INS 170(i)
Easy to Use
- Mix Entire content of Nilon’s Dosai Mix with 360ml water and make a smooth batter. Set aside for 5 minute.
- Heat a flat pan on medium heat. Lightly grease and make a thin dosa, sprinkle few drops of oil and cook till golden brown.
- Fold and serve hot with sambhar and coconut chuteny.