Dahi Wada

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Nilon’s instant mix for Dahi Wada makes life so much easier. Prepare it quickly and serve it with Dahi or simply like that and see how everyone devours it in a jiffy.

Nutritions

NI: Per 100g prodcut ( Approximate) : Energy 354kcal, Protein 21g, Fat:6g, Carbohydrate 54g, Sugar:7g.

Ingredients

Black Gram Flour, Refined Wheat Flour, Edible Vegetable Fat, Iodize Slat Acidity Regulator * INS 330), Raising Agent [INS500(ii)]and Cumi.

Easy to Use

  • Mix the entire content of Nilon’s Dahi Wada Mix with 220ml water to form a soft dough. Set it aside for 15 minutes. Tip: Add ginger and Green chilli paste into the batter.
  • Make the Vada and deep fry on medium heat till crispy and golden brown. Drain Excess Water.
  • Soak in warm water for 10 minutes, remove and gently press to drain the excess water. Soak in a beaten yogurt for 15 minutes.
  • Garnishing : Garmish with Roasted crush cumin, red chilli powder, coriander leaves and tamarind chutney.