Dahi Wada


Nilon’s instant mix for Dahi Wada makes life so much easier. Prepare it quickly and serve it with Dahi or simply like that and see how everyone devours it in a jiffy.


NI: Per 100g prodcut ( Approximate) : Energy 354kcal, Protein 21g, Fat:6g, Carbohydrate 54g, Sugar:7g.


Black Gram Flour, Refined Wheat Flour, Edible Vegetable Fat, Iodize Slat Acidity Regulator * INS 330), Raising Agent [INS500(ii)]and Cumi.

Easy to Use

  • Mix the entire content of Nilon’s Dahi Wada Mix with 220ml water to form a soft dough. Set it aside for 15 minutes. Tip: Add ginger and Green chilli paste into the batter.
  • Make the Vada and deep fry on medium heat till crispy and golden brown. Drain Excess Water.
  • Soak in warm water for 10 minutes, remove and gently press to drain the excess water. Soak in a beaten yogurt for 15 minutes.
  • Garnishing : Garmish with Roasted crush cumin, red chilli powder, coriander leaves and tamarind chutney.