Veg Curry Masala Paste


With the essence of Coriander, Cumin, Turmeric and many more Nilon’s Veg Curry Masala paste makes food taste yummy everytime.


Energy 198 Kcal, Protein 3.6g, Total Carbohydrates 13.5g, Total Fat 14g, Saturated Fat 3.9g, Mono-unsaturated Fat 5.4g, Poly-unsaturated Fat 4.7g


Edible Veg Oil (24%), Onion (20%), Ginger (16%), Garlic (12%), Green chilli (8%), Iodised Salt, Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder, Cinnamon Powder, Cardamom Powder, Cloves, Fennel, Water, Preservative (E211) & Acidity Regulator (E-330 & E-260).

Easy to Use

Easy Step To Use Veg Curry Masala Paste:

  • Golden fry 50g of chopped onion with2 tsp of oil.
  • Add 500g of cut vegetables of your choice (Eg: Potato, Carrot, French beans, Green peas, Cauliflower, Capsicum & Paneer).
  • Add 3 tsp of Nilon’s Veg. Curry Masala Paste & required salt in it.
  • Saute well & let it cook for 1 0 -15 min, until vegetables gets tender.
  • Finally add 1 medium chopped /sliced Tomato and stir well. Garnishwith chopped coriander leaves and serve hot with Roti / Rice.