Non Veg Curry Masala Paste


Be it Chicken or Mutton, Nilon’s Non Veg Curry Masala paste will make sure that everyone leaves in awe of what they had. It consists of Cardamom powder, Cinnamon powder, Cloves powder and many more ingredients.


Energy 225 Kcal, Protein 3.6g, Total Carbohydrates 12.2g, Total Fat 18.4g, Saturated Fat 4.3g, Mono-unsaturated Fat 7.4g, Poly-unsaturated Fat 5.7g, Trans Fat 0g, Cholesterol 0g


Edible Veg Oil (22%), Onion (20%), Garlic (18%), Ginger (11%), Tamarind (8%), Iodised Salt (7%), Coriander powder (3%), Cardamom powder, Cinnamon powder, Cloves powder, Chilli Powder, Cumin powder, Turmeric powder, Preservative (E-211), Acidity Regulator (E260).

Easy to Use

Easy Step To Use Non Veg Curry Masala Paste:

  • Take 500 g of Chicken / Mutton, and then add 3 tsp. NiLoN’s Non—Veg. Curw Masala Paste, 1tsp. NiLoN’s chilli powder & required salt.
  • Then mix well &set aside for half an hour.
  • Golden fry 200 g of chopped onion with 6- 8 tbsp of oil.
  • Add the marinated meat into it and saute well for about 5 min.
  • Add 2 chopped tomatoes & 3 split green chillies. Add required water then mix well & cook until the meat gets tender.
  • Once it is done, garnish with chopped coriander leaves and serve hot with Roti / Rice.