Soya Sauce


The most common ingredient of all Chinese Cooking, Nilon’s Soya Sauce is made with delectable ingredients to offer an arresting aroma with taste.


Energy 117.2 Kcal, Protein 2g, Fat 0.8g, Carbohydrate 25.5g, Sugar 22.7g, Saturated Fats 0.1g


Water, Sugar, Edible Common Salt, Soybean (8%), Wheat, Acidity Regulator (INS 260), Preservaative (INS 211)


Easy to Use

Easy Step To Use Soya Sauce – Mixed veg Manchurian:

  • Check All Ingredients: Cabbage (shredded) 2505, Carrot & Cauliflower (Minced) 150 G, Green Chillies (Chopped) 3 No, Garlic (Chopped) 15′ no, Ginger (Thin strips) 1 inch, Spring Onion Leaves (Chopped) 100 g, Maida 150 g, Salt to taste , 5 tspn Re ined oil, 1/2 tspn Nilons Black pepper powder, Cornflour 1 tbsp, 1 tspn Nilons Vinegar, 1/2 tspn Sugar, 2 cups Vegetable stock, 3 tspn Nilons Soga Sauce.
  • Lets cook: Mix cabbage, carrot, cauliflower 4!: half green chillies, garlic, ginger :5: saga sauce. Add salt 8: Maida into it, mix well. Shape into small balls, adust them into cornflaur & deep Fry in oil, until
    golden crisp. Heat 1 tbsp oil in other pan, Add remaining ginger, garlic, green chillies, saga sauce 8: sauté. Add vegetable stock to the pan and simmer For 2 minutes. Dissolve cornflour in 2 tbsps water 3: add into it while stirring, add pepper powder, vinegar, Sugar and mix well till it thickens. Add the ails & half spring onion greens to the sauce & mix well. Garnish with Spring onions and Serve hot.