Red Chilli Sauce


Spice up the hotness factor in your Chinese preparations with Nilon’s Red Chilli Sauce and see the dish disappear in a jiffy.


Energy: 133.5 kcal, Protein: 1g, Fat: 0.3g, Carbohydrate: 31.7g, Sugar: 28.8g, Saturated Fats 0.1g


Water, Red Chilli Paste (32%) , Sugar, Garlic, Ginger, Edible Common Salt, Acidity Regulators (INS 260, INS 330), Thickners [INS 1422 (0.4%), INS 415] and Preservative (INS 211).

Easy to Use

Easy Step To Use Red Chilli Sauce:

  • Check all ingredients: Cooked rice – 3cups (Basmati Preferable),3 tbsp oil,one onion (finely choped) 2tbsp garlic(minced), 11/2 Cups mixed vegetable finely chopped (Carrot,cabbage and all colour capsicum),spring onion green 2, salt and nilons pepper powder to taste, nilons red chilli sause.
  • Lets cook: Cook rice such that each grain easilg separates. Heat oil in a pan, add choppedonions, garlic and sauté until onions turn tender. Then add all the vegetables and stir fry For 2 minutes on high Flame. Add Schezwan Sauce & Nilon’s Red Chilli Sauce,rest of ingredients and stir Fry For another 2 mintes and add cooked rice and toss well. serve hot.