Super Garam Masala
(Approximate Value per 100g):
Energy 194 Kcal, Protein 11.2g, Carbohydrate 30g, Sugar 0g, Dietary Fibre 5g, Total Fat 3g, Saturated Fats 1.5g, Poly Unsaturated Fat Acid 0.4g, Mono Unsaturated Fat 0.4g, Cholesterol 0mg, Minerals 0.1g Vitamins 0.05g
Coriander, Chilli, Cumin, Cinnamon, Cassia Leaves, Iodised Salt, Fennel, Star anise, Kalonji Seeds, Fenugreek Leaf, Cardamom & Edible Oil
Easy to Use
Easy Step To Use Super Garam Masala:
- Prepare the Dal of Vegetables of Edible oil your choice with usual spices in A ghee or oil, as you normally prepare.
- Add 1 1/2 tsp Nilon s Garam Masala to 500 g vegetable / 1 litre ready Dal.
- Adjust according to quantity and stir on low flame for 3 minutes.
- Keep covered at least 5 min. Serve warm with rice or chapati