(Approximate Value per 100g):
Energy 193 Kcal, Protein 12g, Carbohydrate 25g, Dietary Fiber 4.5g, Sugar 0g, Fat 5g, Saturated Fats 2g, Poly Unsaturated Fatty Acid 0.2g, Mono Unsaturated Fatty Acid 0.1g, Cholesterol 0mg, Sodium 55mg
Coriander, Chilli, Dry Mango, Turmeric, Cumin, Bay Leaf, Black Pepper, BlackCardamom, Dry Ginger, Nut Meg, Dry Onion, Dry Garlic, Cassia, lodised Salt, Cloves, Fennel, Fenugreek, Asafoetida, Cardamom, Dry Methi Leaves, Acidity Regulator (E330), Refined Oil
Easy to Use
Easy Step To Use Sabji Masala:
- Prepare the Dal or Vegetables of your choice with usual spices in ghee or oil, as you normally prepare.
- Add 1 tsp Nilon’s Sabji Masala to 500 gm of cooked vegetable, saute vegetables on a lowﬂame for 3 min.
- Keep covered for at least 5 min.Serve warm with rice or chapati.
- “Please keep the Sabji Masala ratio as perthe quantity of Vegetables taken for preparation”