Pav Bhaji Masala


Make it a treat for your entire family. Nilon’s Pav Bhaji Masala is the ideal addition to make awesome Pav Bhaji which everyone would love to devour.


(Approximate value of 100g for Pav Bhaji Masala):
Energy 182.4 Kcal, Protein 8.6g, Carbohydrate 32.5g, Fat 2.0g, Saturated Fats 0.9g, Poly Unsaturated Fatty Acid 0.3g, Mono Unsaturated Fatty Acid 0.4g, Cholesterol 0mg, Minerals 0.08g


Coriander, Chilli, Cumin Dry Mango,Star Anise, Shiajira, Fennel, Cardamom, Black Pepper, Cloves,Cassia Bark (Taj), Cassia Leaves, Black Cardamom, Black Salt, Fenureek Leaves, Turmeric, Triphala and iodized Salt

Easy to Use

Easy Step To Use Pav Bhaji Masala:

  • Heat 2 tbsp oil in a pan, add 2 tbsp of ginger garlic paste & 2 medium sized chopped onion.fry it it turns golden colour.
  • Add 1 to 1 1/2 medium sized chopped green capsicum & saute well.
  • Add 1 tbsp of chilli powder, 2 chopped tomatoes, 2 tbsp of Nilons Pav Bhaji Masala & Salt as per taste & stir well.
  •  Add 500 gm boiled vegetables like potatoes, cauliflower, green peas.Then mash it and mix well.
  • Add a cube of butter & sprinkle chopped coriander leaves.
  • Serve with buttered pav (Bread), chopped onion and a wedge of lemon.