(Approximate Value per 100g):
Energy 118Kcal, Protein 4.2g, Carbohydrate 22g, Fat 2.2 g, Saturated Fat 0.5g, Poly Unsaturated Fatty Acid 1.1g, Mono Unsaturated Fatty acid 0.6g, Cholesterol 0g, Vitamins 60mg, Minerals 1.0g
Common Salt, Black Salt, Mint Leaf, Rock Salt, Cumin, Dry Ginger, Chilli Powder, Black Pepper, Mango Powder, Asafoetida, Bishop seed, Cloves, Tamarind, Dry Coriander Leaves
Easy to Use
Easy Step To Use Jaljira:
- One glass of chilled water or soda water (Approx — 250 ml) & add 1 ‘/2 tsp of Nilon’s Jaliira.
- Add one tbsp of lemon juice& required quantity of salt to enhance the flavour.
- Do garnish with few mint leaves, a piece of lemon ring or1 tspn of boondi & serve.