Chicken Masala

Facebooktwittergoogle_pluspinterestlinkedinmail

When in the mood for tasty chicken curry just add Nilon’s Chicken Masala to your curry and let the aromatic flavour induced with Cardamom, Cassia Leaf, Fenugreek Seed take you over.

Nutritions

(Approximate value of 100g for Chicken Masala):
Energy 272.5 Kcal, Protein 11.9g, Carbohydrate 35.3g, Fat 9.3g, Sugar 3.4g

Store in a Cool, Dry and Hygenic place. Best Before 15 Months From Packaging

Ingredients

Coriander,Chilli,Cumin,Edible Common Salt, Black Pepper,Bengal Gram Dal,Fennel,Turmeric, Star Anise,Cassia leaves,Ginger,Garlic.Onion, Cassia Bark (Taj),Fenugreek Leaves, Cardamom, Large Cardamom, Cloves, Mace,Nutmeg and Asafoetida.

Easy to Use

Easy Step To Use Chicken Masala:

  •  Marinate 750gm chicken pieces with 1 tbsp chilli powder, 1 tbsp ginger-garlic paste, 1/2 tbsp turmeri powder, 3 tbsp curd and salt, keep for 1 hour. Heat 4 tbsp oil, fry 4 chopped onions till crisp.
  •  Add 3 chopped green chillies, 1 tbsp ginger-garlic paste, 1 tbsp coriander powder, 1 tbsp turmeric powder and 3 tbsp Nilons Chicken Protein 9.0g FattyAcid 0.9g Masala for 1 min.
  • Add marinated chicken and 4 chopped tomatoes, cook for 10 min. serve hot with rice or rotis.
  •  Please keep the Chicken Masala ratio as per the quantity of Chicken taken for preparation