Biryani Masala


Everyone deserves a treat fit for the Maharaja’s once in a while. Nilon’s Biryani Masala is made from authentic ingredients used for traditional Biryani’s. Prepare it and divinity will come knocking.


(Approximate Value per 100g):
Energy 194 Kcal, Protein 11.36g, Carbohydrate 32.3g, Fat 2.2g, Saturated Fats 0.6g, Poly Unsaturated Fatty Acid 0.16g, Mono Unsaturated Fatty Acid 0.12g, Cholesterol 0mg, Minerals 0.8g, Vitamins 0.08g


Coriander, Cumin, Cassia Bark, Chilli, Caraway, Black Pepper, Green Cardamom, Clove, Salt, Cassia Leaf, Black Cardamom, Turmeric, Nutmeg, Mace, Dry Fenugreek Leaf, Dry Mint Leaf, Dry Coriander Leaf

Easy to Use

Easy Step To Use Biryani Masala:

  • Wash 250g basmati rice & set aside for 15 min. to get soaked.Par boil the rice with using little salt & turmeric.
  • Heat 3 tbsp oil / ghee, add 3 medium sliced onion, 2 tbsp Nilon’s ginger garlic paste & fry until golden brown color.
  • Add 1’/2 tbsp NiIon’s Bi ani Masala, 1/2 cup curd, 2 medium sliced tomatoes cook till oil gets separated.
  • Add 200g cut vegetable mixture, like cauliflower, French beans, carrot, peas & salt to taste.Cook until the vegetables gets mild tender.
  • Apply ghee in bowl / handi, spread half the rice & vegetables, then spread remaining rice, pour 2 – 3 tbsp ghee & half cup milk.Cover it & keep in low flame for 10 — 15 min.
  • Garnish & serve hot with plain curd / raita / salad.