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Featured Blog

Reinventing Holi – Go Waterless!

Holi is a celebration of love and colour. It is a time for families, friends and the community to come together, and celebrate, spreading joy and oneness. This time of …
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Tradition, Love, and Colour – Retracing the Origins of Holi

Holi is around the corner and we are all armed with water guns, balloons, and bags full of gulaal or coloured powder. Delicious sweets and snacks are prepared and shared …
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Light Up a Life

Indians spend an astounding amount of Rs.30,00,00,00,000 on Firecrackers every Diwali. An equally staggering number of children live an underprivileged life in India. In light of these regrettable facts, Nilon’s …
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Achari Mutton

AcharGosht is a South Asian masala dish which sports the tangy flavour and aroma of achar (pickle) with the richness of meat. The distinct aroma of the fragrant spices used …
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Shahi Nawabi Biryani

ShahiNawabi Biryani from the royal kitchens of Nizams.Long exotic basmati rice with its rich aroma filling the air sprinkled with saffron here and there, giving a hue of yellow, red …
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Peshawari Chapli Kabab

Peshawari Chapli Kebab- a rich mouth-watering diet of Peshawar. The circular shape changes slightly when the outer crust forms upon frying, locking the juices inside, resulting in succulent mutton patties.


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Shami Kebab

Shami Kebabs are probably one appetizer which has kept united Indian and the Mughal cuisines in every which way. Shami kebab which is full of protein with subtle smokiness. It …
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Mouth-watering Delicacies for Ramadan – Sheer Khurma

Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. ‘Sheer’ is Persian for milk and ‘khurma’ is another word for dates. This Exotic rich dessert …
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Mouth-watering Delicacies for Ramadan – Haleem

Haleem is a porridge made with wheat, pulses, meat, and ghee is a classic Hyderabadi delicacy which has Persian origins. An ultimate slow cook wonder which is full of gentle spices and …
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Mouth-watering Delicacies for Ramadan – Nalli Nihari

Nihari is the star of Mughlai cuisine after biryani. Nihari dates back to the Nawabi days and is cooked overnight. Nalli Nihari is a special version of the dish with …
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