Serve - 8
300 gm mutton mince with fat
1 tbsp ginger-garlic paste
1 tbsp onion - chopped
1 tbsp deseeded tomato - chopped
1 tbsp green capsicum - chopped
1 green chilli - chopped
1½ tbsp green coriander - chopped
2 tsp kashmiri red chilli powder
1 tsp garam masala
1 tbsp lemon juice
¾ tsp salt
1 tbsp melted butter
Mix mutton mince with all the other ingredients, rub well with your palm. Refrigerate for 2 hours.
Preheat the oven at 250°C with the skewers placed inside.
Divide this mixture into 8 equal portions and make balls. Shape each ball into long 1” thick seekh by rolling on a kitchen platform. Flatten the ends also on the kitchen platform.
Pass a hot skewer carefully through this seekh. Press lightly. Immediately put in the hot oven for 12 minutes or till done. Serve.