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Bhopali Seek ka Kebabs

Bhopali Seek ka Kebabs

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Serve - 8



300 gm mutton mince with fat

1 tbsp ginger-garlic paste

1 tbsp onion - chopped

1 tbsp deseeded tomato - chopped

1 tbsp green capsicum - chopped

1 green chilli - chopped

1½ tbsp green coriander - chopped

2 tsp kashmiri red chilli powder

1 tsp garam masala

1 tbsp lemon juice

¾ tsp salt

1 tbsp melted butter

Method of preparation



  1. Mix mutton mince with all the other ingredients, rub well with your palm. Refrigerate for 2 hours.

  2. Preheat the oven at 250°C with the skewers placed inside.

  3. Divide this mixture into 8 equal portions and make balls. Shape each ball into long 1” thick seekh by rolling on a kitchen platform. Flatten the ends also on the kitchen platform.

  4. Pass a hot skewer carefully through this seekh. Press lightly. Immediately put in the hot oven for 12 minutes or till done. Serve.

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